Lavendra Indian Menu

Lavendra Indian presents a focused yet flavour-driven menu that highlights both its grilled entrées and classic curry profiles, offering a concise snapshot of Indian cuisine done with a contemporary touch. The entrées set a strong tone, especially the Tandoori Lamb Cutlets (3pc) (GF), which bring a smoky, charred richness balanced by traditional spices, and the Desi Pan-Fried Prawns (3pc) (GF), which lean into bold coastal flavours with a crisp sear and aromatic seasoning that feels both vibrant and satisfying. Moving into the traditional section, the menu narrows into familiar but essential Indian curry foundations, where Vindaloo stands out for its expected heat and tangy depth, delivering a punchy, slow-building spice profile, while Jalfrezi offers a more balanced, stir-fried style with layered vegetables and a savoury, slightly tangy sauce. Overall, the selection feels intentionally streamlined rather than expansive, but each dish carries a clear identity, making the menu approachable while still catering to those seeking authentic, well-defined Indian flavours.